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cocktail sauce
noun
: a somewhat spicy sauce that consists typically of ketchup or tomato-based chili sauce mixed with horseradish and often lemon juice, Worcestershire sauce, and hot-pepper sauce and that is served especially as a condiment for cold seafood (such as shrimp or oysters)
Examples of cocktail sauce in a Sentence
Recent Examples on the Web
Assemble dip: Spoon cocktail sauce evenly over cream cheese mixture.
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Giovanna Vazquez, Southern Living, 8 Dec. 2024
Assemble the dip in a bowl with the cream cheese mixture on bottom, then a layer of cocktail sauce, and finally more shrimp.
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Giovanna Vazquez, Southern Living, 8 Dec. 2024
Red Lobster: Those with a valid military ID or proof of service on Monday can dine in and get a free Veteran’s Shrimp & Chips meal – featuring six Walt's Favorite Shrimp, served with cocktail sauce and ketchup, plus french fries and coleslaw.
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Mike Snider, USA TODAY, 10 Nov. 2024
Someone opened it and removed the cocktail sauce and left the shrimp!
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Ticked Off, Orlando Sentinel, 22 July 2024
Slice of Garlic Seafood Alfredo Pizza (garlic Alfredo base with surimi, motz and provolone cheese topped with splash of Old Bay seasoning, a swirl of cocktail sauce): $8.
CCS Empanadas:
Chicken Empanada: $6.
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Grace Tucker, The Enquirer, 23 May 2024
Wasabi is also sometimes substituted for horseradish to make cocktail sauce extra spicy.
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Daryl Austin, USA TODAY, 20 Mar. 2024
Oysters are prepared seven different ways, from raw with baja mignonette, yuzu green peppercorn sauce, or cocktail sauce and lemon to jerk-style, with a Caribbean-spiced jam.
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Lisa Cericola, Southern Living, 6 Mar. 2024
The shrimp had a nice snap to it and served as an excellent vessel for the piquant, faintly sweet cocktail sauce.
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The Indianapolis Star, 19 Jan. 2024
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Word History
First Known Use
1902, in the meaning defined above
Dictionary Entries Near cocktail sauce
Cite this Entry
“Cocktail sauce.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/cocktail%20sauce. Accessed 23 Feb. 2025.
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